Hog Roast and Buffet Combo 

Hog Roast 100 people 

Full pig cooked on a spit, locally sauced with salted crackling and basted in cider

Fresh Bread Rolls

Stuffing

Apple Sauce

1 x Chef/Carver

1 x Server

Napkins / Plates

Small marquee

usually 100 people £795.00

Buffet - 100 People

Selection of white and wholemeal sandwiches

Cocktails sausages on a stick

Home cooked Sausage rolls

Quiche

 Chicken Wings

Chicken Dippers & Dips

Cheese and nibbles

Selection of desserts

Usually £815.00

You can have both for just £1550.00 any where in the tendring area.